Ingredients

• 4 (about 200g each) skinless salmon fillets, coarsely chopped
• 4 fresh kaffir lime leaves, centre veins removed, finely shredded
• 2 tsp finely grated fresh ginger
• Salt & freshly ground black pepper
• 125g (1/2 cup) good-quality whole-egg mayonnaise
• 2 tsp wasabi paste
• 2 green shallots, ends trimmed, finely chopped
• 1 tbs fresh lime juice
• Vegetable oil, to grease
• 1 Lebanese cucumber
• 4 wholemeal buns, split, toasted
• 4 butter lettuce leaves, washed, dried
• 1 small red onion, halved, thinly sliced

Description

Salmon Burgers With Wasabi Mayo Recipe - Place The Salmon In The Bowl Of A Food Processor And Process Until Finely Chopped. Transfer To A Bowl. Add Lime Leaves And Ginger And Use Your Hands To Mix Until Combined. Season...

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