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Ingredients

• 1 1/2 pounds thin cut chicken breast meat (cutlets)
• 2 tablespoons vegetable oil
• Grill seasoning (recommended: Grill Mates Montreal Steak Seasoning by McCormick) or coarse salt and pepper
• 3 rounded tablespoons chunky peanut butter
• 3 tablespoons dark soy sauce, Tamari, eyeball it
• 1/4 cup apple juice, eyeball it
• 2 teaspoons hot sauce, eyeball it
• 1 lime, juiced
• 1/4 seedless cucumber, thinly sliced lengthwise then cut into sticks
• 1 cup shredded carrots
• 2 cups shredded lettuce, iceberg or hearts of romaine
• 4 crusty rolls, kaisers or subs, split

Description

Heat A Grill Pan Or Large Nonstick Skillet To Medium High To High Heat. Coat Chicken In Oil And Grill Seasoning And Cook 3 Minutes On Each Side In 2 Batches. Pile Up Meat And Shred…

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