Ingredients
- 550g tub vanilla yoghurt
- 2 tablespoons Milo
- 1/2 medium (600g) pineapple, peeled
- 1/2 large (900g) rockmelon, deseeded, peeled
- 12 medium strawberries, hulled
Description
Summer Fruit Sticks With Milo Swirl Yoghurt Recipe - Spoon 1/4 Cup Yoghurt Into Each Of Four 3/4 Cup-capacity Plastic Containers. Sprinkle Each With 2 Teaspoons Milo. Divide Remaining Yoghurt Between Containers. Using A Skewer,...
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