Ingredients

• 170g (1 cup) raisins
• 125g (1/2 cup) dried figs, chopped
• 85g (1/2 cup) dried apricots, chopped
• 85g (1/2 cup) dried pitted dates, chopped
• 125ml (1/2 cup) fresh orange juice
• 60g (1/3 cup) almond kernels
• 55g (1/3 cup) hazelnuts
• 1 egg
• 60g reduced-fat dairy spread, melted
• 55g (1/4 cup, firmly packed) brown sugar
• 1 tsp vanilla essence
• 75g (1/2 cup) self-raising flour
• 2 tbs apricot jam

Description

Nutty Fruitcakes Recipe - Preheat Oven To 180°C. Line Twelve 125ml (1/2-cup) Capacity Muffin Pans With A Double Layer Of Paper Cases. Place Raisins, Figs, Apricots And Dates In A Large Bowl. Add...

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