Ingredients
Makes 17
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground mace
- 1/4 teaspoon ground cloves
- 1/3 cup blanched whole almonds (about 1 3/4 ounces), toasted, plus more untoasted for decorating
- 1/3 cup blanched hazelnuts (1 1/2 ounces), toasted
- 1/3 cup diced candied orange peel
- 1/3 cup diced candied lemon peel
- 4 Medjool dates, pitted and chopped
- 3 ounces almond paste, crumbled into small pieces
- 1/3 cup apricot jam
- 3 large eggs
- 3/4 cup packed light-brown sugar
- 1/2 cup plus 3 tablespoons confectioners' sugar
- 2 tablespoons whole milk
Description
The German Town Of Nuremberg Has Been Famous For Its Lebkuchen Since The Late 1300s; The Soft, Cakey Cookies Are Traditionally Made With Several Spices, Candied Citrus Peel, Hazelnuts, And Almonds. Packaged In Quaint Town House Boxes, The Cookies Seem All
Martha Stewart
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