Ingredients

• 3 slices white bread, crusts removed
• 1/2 cup flat-leaf parsley leaves
• 310g can corn kernels, drained, rinsed
• 425g can tuna in oil, drained
• 1 egg, lightly beaten
• 1/2 cup (60g) grated cheddar
• Sunflower oil, to shallow-fry
• Toasted wholemeal rolls and mayonnaise, to serve

• Olive & parsley salad

• 1 cup (120g) green olives, pitted
• 1 cup flat-leaf parsley leaves
• 1 small red onion, thinly sliced
• 1 tbs lemon juice
• 1 tbs olive oil

Description

Tuna And Corn Burgers With Olive And Parsley Salad Recipe - Place The Bread In A Food Processor And Whiz Until You Have Fine Crumbs. Add The Parsley And Half The Corn, Then Pulse Until Roughly Chopped. Place In A Bowl With The Tuna, Egg,...

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