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Ingredients

• 1 onion, finely chopped
• 1/2 cup finely chopped green onions
• 2 teaspoons fresh thyme
• 1 teaspoon salt
• 2 teaspoons sugar
• 1 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 fresh jalapeno, finely chopped
• 1 teaspoon black pepper
• 1 teaspoon Essence
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 tablespoon rice wine vinegar
• Pinch of cayenne
• 1 pound flank steak
• 4 roasted corn cobs, kernels removed from the cob
• 3/4 cup mayonnaise
• 1/4 cup lemon juice
• 1/4 cup buttermilk
• 2 teaspoons minced garlic
• 4 cups baby greens
• 4 flour tortillas
• 1 tablespoon chopped chives
• 1 cup grated Monterey Pepper Jack cheese
• 2 tablespoons brunoise red peppers
• 2 tablespoons brunoise yellow peppers
• 2 tablespoons chopped parsley

Description

Food Network Invites You To Try This Jerky And Baby Greens With Fire Roasted Corn Dressing In A Tortilla Basket Recipe From Emeril Lagasse.

Food Network