Ingredients

• 150g unsalted butter, melted, cooled
• 200g caster sugar
• 3 eggs
• 150g (1 cup) self-raising fl our
• 3/4 teaspoon ground cinnamon
• 20g Dutch cocoa
• 125ml (1/2 cup) milk
• 1 teaspoon vanilla extract
• 75g dark chocolate, chopped
• Double cream, to serve

• Sauce

• 75g (1/3 cup) brown sugar
• 75g (1/3 cup) caster sugar
• 30g Dutch cocoa
• 60ml (1/4 cup) Cognac, brandy or nut-flavoured liqueur

Description

Chocolate And Cinnamon Puddle Puddings Recipe - Preheat Oven To 180ËšC. For Puddings, Process All Ingredients, Except Chocolate, In A Food Processor Until Just Smooth, Then Stir In Chocolate. Spoon Into A...

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