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Ingredients

Crust:

• 25 graham crackers (broken into pieces) or 3 1/4 cups graham cracker crumbs
• 1/4 cup firmly packed dark brown sugar
• 12 tablespoons unsalted butter (1 1/2 sticks)
• Butterscotch Pudding: Recipe courtesy "Joy of Cooking"
• 5 tablespoons unsalted butter
• 3/4 cup firmly packed dark brown sugar
• 3/4 cup heavy cream
• 2 1/4 cups milk
• 1/8 teaspoon salt
• 2 tablespoons water, plus 1/4 cup
• 1 package powdered unflavored gelatin, about 2 1/2 teaspoons
• 1 1/2 teaspoons vanilla extract
• 1/4 cup packed cornstarch

Chocolate Ganache:

• 6 ounces quality semi-sweet chocolate, chopped
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter

Mousse:

• 8 ounces semi-sweet chocolate, chopped
• 1 teaspoon vanilla extract
• 2 cups chilled heavy cream, divided
• 2 tablespoons Cognac or brandy
• 1/4 cup confectioners' sugar

Top of the Parfait:

• 1 cup chilled heavy cream
• 2 tablespoons Cognac or brandy
• Dark chocolate curls
• Equipment: a 9 by 3 1/2-inch spring form pan and a large pastry bag

Description

Food Network Invites You To Try This My Buddy Dan's Mile High Chocolate And Butterscotch Parfait Pie Recipe From Emeril Lagasse.

Food Network