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Ingredients

• 25 x graham crackers broken into pcs
•     (or possibly 3 1/4 c. graham cracker crumbs)
• 1/4 c. dark brown sugar - (firmly packed)
• 12 Tbsp. unsalted butter - (1 1/2 sticks)
• 5 Tbsp. unsalted butter
• 3/4 c. dark brown sugar - (firmly packed)
• 3/4 c. heavy cream
• 2 1/4 c. lowfat milk
• 1/8 tsp salt
• 2 Tbsp. water plus
• 1/4 c. water
• 1 pkt powdered unflavored gelatin abt 2 1/2 tspns
• 1 1/2 tsp vanilla extract
• 1/4 c. cornstarch - (packed)
• 6 ounce quality semi-sweet chocolate minced
• 1/2 c. heavy cream
• 2 Tbsp. unsalted butter
• 8 ounce semi-sweet chocolate minced
• 1 tsp vanilla extract
• 2 c. chilled heavy cream divided
• 2 Tbsp. Cognac or possibly brandy
• 1/4 c. confectioners' sugar
• 1 c. chilled heavy cream
• 2 Tbsp. Cognac or possibly brandy
•     Dark chocolate curls

Description

Equipment: A 9- By 3 1/2-inch Spring Form Pan And A Large Pastry Bag To Make The Crust: Preheat The Oven To 350 Degrees. Pulse The Graham Crackers And Brown Sugar In A Food…

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