Ingredients

• 1 garlic clove, crushed
• 1/4 tsp each ground cinnamon, cumin and paprika
• 80ml (1/3 cup) olive oil
• 1 tsp white wine vinegar
• 1 tsp honey
• 1/2 lemon, juiced
• 2 large carrots, peeled, thinly sliced
• 10 radishes, peeled, thinly sliced
• 2 tbs chopped flat-leaf parsley
• 1 tsp orange flower water*

Description

Carrot Salad Recipe - Place Garlic, Spices, Oil, Vinegar, Honey And Lemon Juice In A Bowl And Whisk To Combine. Set Aside. Blanch Carrots In Boiling Salted Water For 1-2 Minutes, Drain And Refresh....

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