Ingredients

• 1 tbs soy sauce
• 1/3 cup (80ml) mirin (Japanese rice wine: see Notes)
• 2 tsp caster sugar
• 1/3 cup (75g) red or white miso paste (see Notes)
• 600g skinless firm white fish fillets (such as ling or kingfish), cut into 3cm-wide strips
• Dried or fresh udon noodles, cooked according to packet instructions, to serve

• Snow pea salad

• 200g snow peas, thinly sliced on an angle
• 1 Lebanese cucumber, halved, seeds removed, thinly sliced on the diagonal
• 2 tbs mirin (Japanese rice wine: see Notes)
• 2 tbs rice vinegar
• 2 tbs sesame oil
• 2 tsp sesame seeds

Description

Grilled Miso Fish With Snow Pea Salad Recipe - Place Soy, Mirin And Sugar In A Small Pan And Bring To The Boil Over Medium-high Heat. Add Miso And Whisk Until Smooth. Remove From Heat, Transfer To A Shallow Bowl And Cool...

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