Ingredients
- 16 green prawns, peeled (tails intact), deveined
- 3 garlic cloves
- 1/3 cup (80ml) olive oil, plus extra
- 2 ripe tomatoes, deseeded, chopped
- 2 spring onions, thinly sliced
- 1 Lebanese cucumber, peeled, chopped
- 2 tbs chopped flat-leaf parsley
- 1 tbs sherry vinegar or red wine vinegar
- 1 tsp caster sugar
- 4 slices sourdough
- Lemon wedges, to serve
Description
Garlic Prawn Bruschetta With Gazpacho Salsa Recipe - Toss Prawns In A Bowl With 1 Chopped Garlic Clove And 2 Tbs Olive Oil. Season, Then Marinate While You Make The Salsa. Mix Tomato, Onion, Cucumber, Parsley, Vinegar And Sugar...
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