Ingredients

• 2 tbs olive oil
• 2 brown onions, finely chopped
• 3 garlic cloves, crushed
• 350g lamb mince
• 35g (1/2 cup) fresh breadcrumbs (made from day-old bread)
• 1/2 cup chopped fresh coriander
• 2 tsp ground cumin
• 1 tsp salt
• 1/2 small eggplant, finely chopped
• 1 tbs mild curry powder
• 2 x 400g cans Woolworths Select
• Whole Cherry Tomatoes
• 150g (1 cup) frozen peas
• 2 tsp brown sugar
• Fresh coriander leaves, to serve
• Steamed rice, to serve

Description

Lamb, Eggplant & Pea Curry Recipe - Heat 2 Teaspoons Of Oil In A Large Non-stick Frying Pan Over Medium Heat. Cook Half The Onion For 4 Minutes Or Until Soft. Add Two-thirds Of The Garlic. Cook For 30 Seconds Or...

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