Ingredients
Servings: 4-6
- Canned Mackerel fish - 1 can (1 lb/450 gms)
- Potato - 1 lrg, boiled and mashed
- Carrot - 1 med, boiled and mashed
- Green beans - 1 cup, steamed and mashed
- Onion - 1 med, chopped
- Garlic cloves - 2 , crushed
- Cilantro - 1 cup, chopped
- Egg - 1
- Breadcrumbs - 1/2 cup
- Salt - to taste
- Chili powder - 1 tsp
- Coriander powder - 1.5 tsp
- Cumin powder - 1/2 tsp
- Turmeric powder - 1/2 tsp
Description
Crispy Fish Kebab Recipe. 1. In A Non-stick Pot, Heat 1 Tbsp Of Oil. Add The Garlic And The Onions. Saute For 2-3 Min…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter