Ingredients

• 750ml bottle of red wine
• 1/2 cup (110g) caster sugar
• 2 fresh bay leaves
• 12 cloves
• 3 star anise
• 2 cinnamon quills
• 300g fresh cherries with stalks or 170g maraschino cherries
• 2 tsp arrowroot
• 375g peeled chopped pineapple
• 250g strawberries, hulled, halved
• 2 oranges, peeled, sliced

• Bay-spiced custard

• 3 cups (750ml) full-cream milk
• 2 fresh bay leaves
• 2 cardamom pods
• 1 vanilla bean, split, seeds scraped
• 5 egg yolks
• 100g caster sugar
• 1 1/2 tbs cornfl our

Description

Mulled Fruits With Bay-spiced Custard Recipe - Combine The Wine, Sugar, Bay And Spices In A Pan And Stir Over Low Heat Until Sugar Dissolves. Increase Heat To Medium And Simmer For 15 Minutes. Add Cherries (if Using Maraschino...

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