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Ingredients

• 1 ½ cup basmati rice or long grain rice
• 3 cups water
• 1 tsp vegetable oil
• 1 lemon
• 1 lime
• 1 lbs venison cut into 1 - 1 1/2 inch pieces
• 3 Tbls butter
• 1 large onion chopped
• 6 red chilies or hot cherry peppers chopped
• 3 green hot peppers, jalapeno or serrano peppers chopped
• 1 tsp ginger paste
• 1 tsp garlic paste
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp turmeric powder
• 2 bay leaves
• 2 cloves
• 4 cardamom pods
• 1 pinch cinnamon
• 2 small tomatoes
• ¼ cup yogurt
• ¼ tsp saffron

Description

Meat Biruani’s Are A Very Popular Non-vegetarian Indian Dish. My Venison Biryani Has A Nice Fragrance And A Herbal Warm Aroma. The Venison In This Recipe Could Be Substituted With Goat, Lamb Or A Combination Of All Three. I Serve The Dish With Naan And

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