Ingredients

• 2kg boned rolled loin of pork, string removed
• 1 tbs chopped fresh sage
• 1 tbs chopped fresh rosemary
• 5 tsp olive oil
• 1 tbs salt

• Rhubarb & pear relish

• 4 pears, peeled, cored, chopped
• 2 tbs caster sugar
• 1 tbs water
• 6 rhubarb stems, trimmed, cut into 1cm-thick slices
• 1 tbs white balsamic vinegar
• 1 tsp finely grated fresh ginger

Description

Herbed Roast Pork With Rhubarb & Pear Relish Recipe - To Make The Rhubarb & Pear Relish, Combine The Pear, Sugar And Water In A Medium Saucepan Over Medium Heat. Cover And Cook, Stirring Occasionally, For 5 Minutes Or Until...

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