Ingredients
- 500g red cabbage , finely shredded
- 2 ripe pears , peeled and cut into chunks
- small piece fresh ginger , grated
- 250.0ml vegetable stock
- 2 tbsp balsamic vinegar
- 50.0g walnuts , roughly chopped
- 450g pork fillet , trimmed of all visible fat
- 2 tsp olive oil
- 2 tsp wholegrain mustard
Description
BBC Good Food
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter