Ingredients

• 1-2 tablespoons green curry paste
• 6 cups (1.5L) salt-reduced chicken stock
• 250g butternut pumpkin, peeled, seeded and cut into thin wedges
• 2 large chicken breast fillets, trimmed and thinly sliced
• 1 bunch broccolini, trimmed and roughly chopped
• 300ml light coconut cream
• 2 teaspoons fish sauce
• 1 teaspoon lime juice
• 2 tablespoons small basil leaves
• 2 tablespoons coriander leaves

Description

Thai Chicken And Pumpkin Soup Recipe - Heat A Large Saucepan Over Medium-low Heat. Add The Curry Paste And Stir-fry For 30 Seconds Or Until Fragrant. Add The Chicken Stock And Bring To A Simmer. Add The Pumpkin And...

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