Ingredients
- 2 1/2 tablespoons olive oil
- 750g pork fillet, trimmed
- 4 large flat mushrooms
- 1/4 cup red wine vinegar
- 1/2 teaspoon caster sugar
- 60g baby spinach leaves
- 225g can thin sliced beetroot, drained
- 150g feta cheese, crumbled
Description
Pork, Mushroom And Beetroot Stacks Recipe - Preheat Barbecue Plate On High Heat. Brush 2 Teaspoons Of Oil Over Pork. Season With Salt And Pepper. Reduce Barbecue Heat To Medium-high. Cook Pork For 3 Minutes Each Side....
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