Ingredients
- 2 large eggs
- 6 slices thick-cut bacon (3/4 lb.)
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- 1 bag (6 oz.) baby spinach leaves
- 8 ounces sliced mushrooms
- 2 carrots, cut into thin ribbons with a vegetable peeler
- 1/2 cup crumbled feta cheese
- 2 small avocados, chopped
Description
We Love How The Ribbons Of Carrots Add A Bit Of Whimsical Color Through This Delicious Salad.
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