Ingredients

• olive oil
• 400g green cabbage, shredded
• 1 garlic clove, crushed
• 1 green apple, skin on, cut into thin (julienne) strips
• 1/3 cup (80ml) chicken stock
• 1 1/2 tablespoons red wine vinegar
• 1 teaspoon shredded sage
• salt and pepper
• 4 pork cutlets, trimmed

Description

Pork With Apple, Sage And Cabbage Recipe - Heat 1 Tablespoon Olive Oil In A Large Non-stick Frying Pan Over Medium Heat. Add The Cabbage And Cook For 3-4 Minutes Or Until It Starts To Soften. Add The Garlic And Apple,...

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