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Ingredients

• 3 tablespoons  extra-virgin olive oil
• 4 ounces  thick-cut bacon, diced
• 1   large onion
• 1   leek, white and tender green parts, thinly sliced
• 1/2 cup  dry white wine
• 6   parsley sprigs
• 6   thyme sprigs
• 1   bay leaf
• 1 pound  small red potatoes, thinly sliced
• 6 cups  chicken stock
• 1 pound  green cabbage, finely shredded (4 cups)
•   Salt and freshly ground pepper
• 2 tablespoons  snipped chives
• 3 1/2 slices  of country bread, cut into cubes
• 2   garlic cloves, lightly smashed
• 2 tablespoons  minced parsley

Description

At The Restaurant: $10 Per Person. Guanciale (pork Jowl) Adds Salty Richness.At Home: $4 Per Person. Use Bacon, Which Costs Less Than Guanciale.

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