Ingredients
- 600 grams of pork sirloin, sliced
- 1 table spoon of soy sauce
- 1 table spoon of rice wine
- 2 cloves of garlic, minced
- 1,5 table spoon of Sichuan pepper, crushed
- 1 carrot, peeled and sliced
- 1/2 red bell pepper, sliced
- 1/2 onion, cubed
- 1/2 leek, sliced
- 3 leaves of Napa Cabbage, sliced
- 1 table spoon of powder ginger
- 2 table spoons of soy sauce
- 1 table spoon of potato starch
- 2 spoons of water
- 1/4 cup of chicken stock
- 2 spring onions, sliced
- 2 table spoons of oil
Description
Colourful Stir-fry Sirloin Recipe. Marinate Pork In Soy Sauce And Rice Wine, About 30 Min.Hear 1 Spoon Of Oil In Wok, Add Garlic And…
Nibbledish
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