Ingredients
- 1/4 cup (60ml) lime juice
- 1/4 cup (60ml) fish sauce
- 2 tbs brown sugar
- 2 ripe avocados
- 24 cooked prawns, peeled, roughly chopped
- 2 tbs chopped coriander leaves
- 6 butter lettuce leaves
- Light sour cream, tomato jam and lime wedges, to serve.
Description
Prawn & Avocado Lettuce Cups Recipe - In A Large Bowl, Mix Together The Lime Juice, Fish Sauce And Sugar, Stirring To Dissolve The Sugar. Peel And Cube The Avocados, Then Add To The Dressing With The Prawns And...
Taste
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