Ingredients

IngredientsAVOCADO LEAF CRUST:

• 1 cup ground avocado leaves
• 1/2 cup ground toasted coriander

• 1/2 cup ground toasted cumin
• 1/4 cup kosher salt

BLOOD ORANGE JAPALENO MARMALADE:

• 1 cup brown sugar
• 4 tablespoons butter
• 6 jalapeno peppers, finely minced
• 3 red bell peppers, finely minced
• 1 cup cider vinegar

• 15 ounces blood orange puree
• 1 1/2 cups granulated sugar
• 1/2 tablespoon ground cumin
• 1/2 tablespoon salt
• 6 gelatin sheets

TAQUITOS:

• Six 6-ounce pieces tuna steak
• 1/4 cup vegetable oil, plus more for deep-frying

• Soft corn tortillas, for serving
• 2 cups salsa, for serving

Description

Cooking Channel Serves Up This Avocado Leaf Crusted Tuna Taquitos Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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