Ingredients

• 2 tablespoons vegetable oil
• 1 brown onion, finely chopped
• 2 to 3 tablespoons mild curry powder
• 750g lamb mince
• 1/2 cup fruit chutney
• 1 Granny Smith apple, peeled, cored, finely chopped
• 1/2 cup sultanas
• 1/2 cup chicken stock or water
• pappadums and thick Greek-style yoghurt, to serve

Description

Sweet Lamb Curry Recipe - Heat Oil In A Large Heavy-based Saucepan Over Medium Heat. Add Onion. Cook For 2 To 3 Minutes Or Until Tender. Increase Heat To High. Add Curry Powder And Mince. Cook, Stirring...

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