A Pie in a Spud


4 large potatoes, well scrubbed vegetable oil large onion, chopped medium carrot, diced celery stalk, diced 1 garlic clove, crushed 1 rindless bacon rasher, diced (optional) about 400 gm minced lamb or beef 3-4 chicken livers, diced cup dry white wine 1-2 cups tomato puree cup beef stock sea salt & freshly ground pepper 2 heaped tbsp tomato chutney a slurp of cream a dollop of butter, softened grated tasty cheese


Arrange Potatoes In A Large Round On Double Thickness Of Good Kitchen Paper Towels On The Microwave Tray. Then Cook In The Microwave On High For About 12-15 Mins Until Cooked Through, Turning Once After 6 Mins. Remove, Cut Potatoes In Half Lengthways And

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