Ingredients
Avocado gravy:1 avocado, diced
80ml chicken stock
2 teaspoons green peppercorns
1 teaspoon chutney
Lemon juice
Pies:
400g diced lamb leg
50g dried apricots, chopped
2 sprigs rosemary, chopped
140 ml rum
2 tablespoons olive oil
1 brown onion, chopped
2 tablespoon plain flour
1 carrot, peeled and diced
400ml beef or lamb stock
Salt and pepper
4 sheets frozen shortcrust pastry, partially thawed
1 egg yolk, lightly beaten
Description
Lamb Rosemary Pies With Avocado Gravy Makes For A Delicious Winter Recipe, And The Avocado Gravy Tastes Fantastic.
Australian Avocados
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