Ingredients

• 400g green apples, peeled, chopped
• 400g plums, chopped
• 250g frozen blackberries
• 1/2 cup (110g) caster sugar
• 1/2 cup (125ml) red wine
• 1/3 cup (80ml) creme de cassis liqueur or blackcurrant cordial (optional)
• 750g loaf day-old white bread, thinly sliced lengthways (ask your baker to do this), crusts removed
• 450g fresh or frozen mixed berries
• 1/3 cup (50g) icing sugar
• Juice of 1/2 lemon
• Thickened cream, to serve

Description

Late-summer Pudding Recipe - Place The Apples, Plums, Blackberries, Caster Sugar And Red Wine In A Pan Over Medium-low Heat. Cook, Stirring Occasionally, For 15 Minutes Until The Apples Are Soft. Stir In The...

View Full Recipe