Ingredients

2 medium red peppers, cut into thin strips 1 large white onion, cut into thin strips 6 chicken-apple sausages, precooked 6 hot dog buns 1 tablespoon olive oil, for the Blueberry Ketchup 3 tablespoons shallot, minced, for the Blueberry Ketchup 2 cloves garlic, minced, for the Blueberry Ketchup 3 cups fresh blueberries, for the Blueberry Ketchup 2 medium plums, skinned, pitted and chopped, for the Blueberry Ketchup 1 1/2 cups brown sugar, for the Blueberry Ketchup 1/2 cup red wine vinegar, for the Blueberry Ketchup 1 teaspoon ground ginger, for the Blueberry Ketchup 1/2 teaspoon allspice, for the Blueberry Ketchup 1 1/2 tablespoon fresh lemon juice, for the Blueberry Ketchup 1 to 2 teaspoons crushed red pepper (optional), for the Blueberry Ketchup Salt and black pepper, for the Blueberry Ketchup

Description

Red, White And Blue Are Reflected In The Grilled Red Peppers And White Onions, Along With A Playful Blueberry Ketchup Spread Across Each Sausage. If You Want To Make This A Kid-friendly Meal, Leave Out The Crushed Red Pepper When Cooking The Fruity Condim

View Full Recipe