Ingredients
- Kale or lettuce leaves
- 2 cups sliced strawberries and/or whole raspberries
- 2 kiwi fruit, peeled and thinly sliced
- 1 orange, peeled and sectioned
- 2 bananas, sliced
- 1 medium peach, plum, or nectarine, sliced
- 1 small apple or pear, cored and sliced
- 2 tablespoons raspberry or red wine vinegar
- 2 tablespoons water
- 2 teaspoons sugar
Description
Pureed Strawberries Give The Fat-free Vinaigrette A Delightful Texture And A Lively Springtime Flavor.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter