Ingredients

• 2 tsp caster sugar
• 2 garlic cloves, crushed
• 2 tsp finely grated fresh ginger
• 1 1/2 tsp sesame oil
• 2 tbs soy sauce
• 3 shallots, ends trimmed, finely chopped
• 4 (about 150g each) beef rump steaks
• 2 tbs sesame seeds
• 1 tbs caster sugar, extra
• 2 tbs fish sauce
• 2 tbs fresh lime juice
• 40g (3 cups) shredded wombok (Chinese cabbage)
• 1 cup snow pea sprouts, ends trimmed
• 1/2 cup fresh coriander sprigs

Description

Korean-style Barbecued Steak With Cabbage Salad Recipe - Combine The Sugar, Garlic, Ginger, Oil, Soy Sauce And Shallot In A Glass Or Ceramic Bowl. Add Beef And Turn To Coat. Heat A Small Frying Pan Over Medium Heat. Add The Sesame...

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