Ingredients
Wrappers :
500 g regular wheat flour
250 cl water
1 ts oil (not mandatory)
Stuffing :
400 g minced pork
150g minced chinese cabbage
1 good bunch of fresh coriander
2 cloves garlic
5/6 shoots chinese garlic
50g fresh ginger
1 tbsp soy sauce
1 tbsp sesame oil
Dipping sauce :
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice vinegar
1 minced clove garlic
pepper
500 g regular wheat flour
250 cl water
1 ts oil (not mandatory)
Stuffing :
400 g minced pork
150g minced chinese cabbage
1 good bunch of fresh coriander
2 cloves garlic
5/6 shoots chinese garlic
50g fresh ginger
1 tbsp soy sauce
1 tbsp sesame oil
Dipping sauce :
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice vinegar
1 minced clove garlic
pepper
Description
Jiaozi - Beijing Style Raviolis Recipe. This Is The Recipe For Chinese Dumplings Very Common In Winter In Beijing (jee They Love Cabbage There)... I've Learned…
Nibbledish
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