Ingredients

• 375ml (1 1/2 cups) chicken stock
• 220g (1 single) chicken breast fillet
• 150g (about 1/2 large) ripe avocado, peeled
• 2 tsp fresh lemon juice
• 1/2 red onion, thinly sliced
• 2 tbs shredded fresh basil
• Salt & freshly ground black pepper
• 8 x 1.5cm-thick slices ciabatta bread
• 1 ripe egg tomato, thinly sliced lengthways
• 1/4 bunch (100g) watercress, washed, dried, leaves picked

Description

Chicken, Basil & Avocado Ciabatta Sandwiches Recipe - Place The Stock In A Small Saucepan, And Bring To A Simmer Over Medium Heat. Add Chicken And Reduce Heat To Low. Cover And Cook For 12-15 Minutes Or Until Just Cooked Through (See...

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