Ingredients
2 large tomatoes 1 small red onion 2 jalapeo peppers 3 cloves garlic, unpeeled 2 tbsp (25 mL) orange juice 1 tbsp (15 mL) lemon juice Salt to taste 4 boneless, chicken breasts, skin on Olive oil for brushing chicken breasts 1 avocado, peeled 2 tbsp (25 mL) chopped cilantroDescription
This Colourful, Slightly Spicy, Citrus-scented Chicken Should Be Served With Warm Tortillas. If You Substitute Skinless Chicken Breasts, Cook For 1 Minute Less. Grilling The Vegetables For The Salsa Gives A Depth Of Flavour That Heightens The Whole Dish.
Liquor Control Board Of Ontario
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