Ingredients

• 4-6 pieces beef osso bucco
• plain flour, for dusting
• salt and cracked black pepper
• 2 tablespoons olive oil
• 1 onion, chopped roughly
• 1 carrot, chopped roughly
• 1 stick celery, chopped roughly
• 2 cloves garlic, finely chopped
• 4 cups (1L) beef stock
• 1/3 cup (80ml) red wine (optional)
• 400g can chopped tomatoes
• 1/3 cup chopped flat-leaf parsley
• instant polenta or mashed potato, to serve

Description

Beef Osso Bucco Recipe - Toss Meat In Combined Flour, Salt And Pepper. Heat Oil In A Large Heavy-based Saucepan Over Medium-high Heat. Cook Meat For 2-3 Minutes On Each Side Until Browned. Remove And Set...

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