Ingredients

• Melted butter, to grease
• 1 200g pkt dried diced prunes
• 125ml (1/2 cup) brandy
• 150g (1 cup) self-raising flour
• 3/4 tsp ground allspice
• 1 100g pkt almond meal (Ducks brand)
• 175g butter, softened
• 220g (1 cup) sugar
• 3 eggs, at room temperature
• 1 100g pkt macadamias, roughly chopped (Ducks brand*)
• 1 75g pkt toasted slivered almonds (Ducks brand*)
• 1 200g pkt dark cooking chocolate (Plaistowe brand), broken into squares then cut in half
• 2 tbs brandy (optional), extra Cocoa powder, to dust

Description

Nut & Chocolate Cake Recipe - Preheat Oven To 160°C. Brush A Round 20cm Cake Pan With Melted Butter To Lightly Grease. Line The Base With Non-stick Baking Paper. Combine The Prunes And Brandy In A...

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