Ingredients
- 2 tsp olive oil
- 3 rindless bacon rashers, coarsely chopped
- 1 small brown onion, finely chopped
- 250ml (1 cup) passata (tomato pasta sauce)
- 125ml (1/2 cup) water
- 1 tbs golden syrup
- 1 tsp smoked paprika
- 400g can cannellini beans, rinsed, drained
- 2 tbs chopped fresh continental parsley
Description
D.I.Y Baked Beans Recipe - Cook The Bacon & Onion: Heat Oil In A Medium Saucepan Over Medium Heat. Add Bacon And Onion. Cook, Stirring Occasionally, For 5 Minutes Or Until The Bacon Is Crisp And...

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