Ingredients

• 2 tsp black peppercorns
• 2 cloves garlic, halved
• 1 bunch coriander, leaves picked, stems and roots roughly chopped
• 2 limes, juiced
• 2 tbs fish sauce
• 600g skinless roast turkey or barbecued chicken, finely shredded
• 2 eschalots or 1/2 small red onion, thinly sliced
• 35g (1/2 cup) shredded coconut
• 1 1/2 tbs caster sugar
• 250g green beans, trimmed, halved
• 2 Lebanese cucumbers, halved lengthwise, seeded, thinly sliced
• 1/2 cup mint leaves
• 1 pink grapefruit, segmented, cut into 1cm pieces

Description

Turkey Salad With Thai Flavours Recipe - To Make Dressing, Stir Peppercorns In A Small Frying Pan Over Medium Heat For 2 Minutes Or Until Fragrant. Cool, Then Finely Grind Using A Mortar And Pestle. Add Garlic And 1 Tsp...

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