Ingredients

• 2 Tisa wafers (24 x 36cm)
• 250g roasted peeled hazelnuts, coarsely chopped
• 300g dried figs, finely chopped
• 75g dried cherries, halved
• 75g glace quince or other glace fruit such as peaches or apricots, finely chopped
• 1/2 cup (85g) candied orange strips, finely chopped
• 250 pkt Arnott's Milk Coffee biscuits, finely chopped
• 250g dark chocolate (60 per cent cocoa solids), chopped
• 250g unsalted butter, chopped
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground coriander
• 4 (59g each) eggs
• Icing sugar, for dusting

Description

Macedonian Chocolate, Fig And Nut Roll Recipe - Dampen 2 Tea Towels With Water And Place Wafers Between Them. Combine Hazelnuts, Fruits, And Biscuits In A Bowl. Place Chocolate, Butter, Vanilla And Spices In A Heatproof Bowl...

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