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Ingredients

• 2 tablespoons butter
• ½ cup honey
• ½ cup sugar
• 1 oz unsweetened chocolate
• 1 medium orange, juice and grated zest
• 1 cup toasted hazelnuts
• 1 cup chopped, pitted dry figs
• ½ cup diced candied pineapple
• 1/3 cup chopped dried apricots
• 1/3 cup chopped candied cherries
• 1/3 cup flour
• 1/3 cup cocoa
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• ½ teaspoon cloves
• ½ teaspoon black pepper
• 1 tbsp calvados liqueur

Description

An Italian Confection That Is A Cross Between Fruit Cake, Candy, And Honey Cakes. Italy It's Also Called Siena Cake, And Dates Back To The 13th Century. Most Often It Is Served At Christmas With A Port Wine Or Brandy, I Like It With A Slice Of Soft Cheese

Group Recipes