Ingredients

• 60g (3 tbs) butter
• 2 leeks, white part only, washed, roughly chopped
• 1 large (about 2kg) cauliflower, chopped
• 2L (8 cups) chicken or vegetable stock
• 500ml (2 cups) milk
• 250ml (1 cup) thin cream
• Salt

• Caraway croutons

• 8 thick slices sourdough bread, crusts removed
• 40g (2 tbs) butter, melted
• 2 tbs extra virgin olive oil
• 2 tsp caraway seeds
• Pinch of salt

Description

Creamy Cauliflower Soup With Caraway Croutons Recipe - To Make The Croutons, Preheat Oven To 200°C. Use A Serrated Knife To Cut The Bread Into 2cm Cubes And Place In A Large Bowl. Combine The Melted Butter, Oil, Caraway Seeds...

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