Ingredients
INGREDIENTS FOR THE SOUP
2 heads cauliflower chopped into florets
4 cloves garlic roughly chopped
3 cups chicken stock
1/4 cup cream
1 tablespoon butter
sea salt
olive oil
flat leaf parsley roughly chopped
INGREDIENTS FOR THE CROUTONS
1/4 of a loaf of sour dough sliced length-wise lightly
small chunk of parmesan finely shaved on a microplane grater
black pepper
1 teaspoon butter
Description
Foodista
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