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Ingredients

Croutons:

• 1/2 loaf sourdough bread (about 8 ounces), cut into 1/2-inch cubes
• 1/4 cup extra-virgin olive oil
• 1 tablespoon chopped fresh thyme
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper, optional

Bacon:

• 10 to 12 strips thick-cut applewood-smoked bacon (about 1 pound)

Soup:

• 3 tablespoons unsalted butter, at room temperature
• 2 ribs celery, chopped to yield 3/4 cup
• 1 large or 2 small shallots, thinly sliced
• Kosher salt and freshly ground pepper
• 2 cloves garlic, coarsely chopped
• 4 cups low-sodium chicken broth
• 1 tablespoon chopped fresh thyme
• 1 head cauliflower (1 1/2 pounds), cut into 1-inch pieces

Description

Food Network Invites You To Try This Cold Cauliflower Soup With Bacon And Croutons Recipe From Giada De Laurentiis.

Food Network