Ingredients

• 4 (850g) lamb forequarter chops, trimmed
• 3 garlic cloves, unpeeled, bruised
• 2 teaspoons dried Italian herbs
• 2 tablespoons olive oil
• 1/4 cup worcestershire sauce
• 750g chat potatoes, halved
• 240g cherry truss tomatoes
• 1/3 cup whole-egg mayonnaise
• 2 teaspoons lemon juice
• 1 tablespoon dried chives
• 125g can corn kernels, drained
• Barbecue sauce, to serve

Description

Marinated Lamb Chops With Potato And Corn Salad Recipe - At Home Place Chops In A Large Snap-lock Bag. Add Garlic, Italian Herbs, Oil And Worcestershire Sauce. Seal Bag, Removing As Much Air As Possible. Freeze (see Note). Place...

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