Ingredients

• 2 cobs corn, husks and silks removed
• 600g (about 1/2 small) white cabbage
• 2 Lebanese cucumbers, peeled,
• seeded, sliced on the diagonal
• 2 jicamas (yam beans, see note), peeled, thinly shredded
• 6 spring onions, finely chopped
• 1 bunch coriander, chopped
• 1 bunch flat-leaf parsley, chopped
• 60ml (1/4 cup) lime juice
• 100ml olive oil

Description

Cabbage, Jicama And Cucumber Salad Recipe - Preheat A Barbecue To High And Cook Corn, Turning, For 10 Minutes Or Until Lightly Charred And Cooked. Cool, Then Cut Kernels From Cob Into A Bowl. Thinly Shave Cabbage With A...

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