Vietnamese-style Chicken Salad

Ingredients

Ingredients For the chicken
  • 1 x 1.5-2kg/3lb 5oz-4lb 6oz chicken

  • 1 onion, quartered

  • 2 kaffir lime leaves or bay leaves

  • 2 stalks lemongrass

For the salad
  • 1 cucumber, peeled and seeded, then cut into long strips

  • 1 tsp salt

  • 2 tbsp sesame seeds

  • 3 stalks celery, cut into long fine strips

  • 2 large carrots, peeled and cut into long fine strips

  • ¼ crisp white cabbage, thinly shredded

  • a large handful fresh whole coriander leaves

  • a large handful fresh whole mint leaves

  • 4-6 whole lettuce leaves, such as Little Gem, Cos or Webb's Wonder

  • salt and freshly ground black pepper

For the lime and chilli dressing
  • 1 garlic clove

  • 1 small red chilli

  • 3 tbsp caster sugar

  • 2 limes

  • 3 tbsp fish sauce

Description

Try This Step-by-step Recipe For A Tasty And Low Fat Chicken Salad.

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