Ingredients
3 cups finely shredded chinese cabbage
1 large carrot, coursely grated
1 small red capsicum, thinly sliced
1 Lebanese cucumber, cut into ribbons using a peeler
75g vermicelli, cooked according to pack directions
1/4 cup mint leaves, torn
12 cooked prawn cutlets
1/3 cup KRAFT FREE* Thai Lime & Coriander Dressing
1 teaspoon grated ginger
Description
A Fresh, Crunchy Textured Salad With A Delicious Hint Of Mint And Ginger.
Kraft Canada
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